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6 healthy smoothie  The best superfood healthy smoothie recipes. 6 Healthy Smoothie Recipes that will give you a boost of energy! Ingredients Babe Ruth Strawberry Pineapple Banana Smoothie: 1   cup   Strawberries 1/2   cup   Pineapple 1   Banana 2   cups   Orange Juice 1/2   cup   Greek Yogurt 1   cup   Spinach   optional 1   Tablespoon   Chia or Flaxseeds   optional Ice Sweet Cherry Almond Smoothie: 1 1/2   cups   Cherries   frozen 1   cup   Almond Milk 1   scoop Protein Powder 1   Banana Ice Optional: top with unsweetened coconut flakes + almond butter Lovely Greens Smoothie: 1   cup   Pineapple 2   cups   Spinach 1/2   cup   Grapes 1 1/2   cup   Orange Juice 1   Banana Ice Chocolate Powerhouse Smoothie: 1   cup   Coconut Milk 1   scoop Chocolate Protein Pow...

Chicken crispy Ingredients Decrease Serving 6 Increase Serving Adjust Original recipe yields 6 servings Ingredient Checklist 3 cups all-purpose flour 1 ½ tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika ½ teaspoon poultry seasoning 1 ⅓ cups all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 2 egg yolks, beaten 1 ½ cups beer or water 1 quart vegetable oil for frying 1 (3 pound) whole chicken, cut into pieces Directions   Step 1 In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick. Step 2 Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, the...

American French fries french 🍟 Ingredients Oil 3  large  potatoes  salt Instructions 1. In a tall 8-quart soup pot, heat the oil over high heat until it reaches 300 F on a deep-fat thermometer. Keep the thermometer attached to the side of the pot at all times. 2. Have a bowl of cold water ready. Scrub the potatoes under cold running water. Cut the potatoes lengthwise into long 1/2-inch thick batons (sticks) using a sharp knife or a mandoline set on the widest setting. Immediately place them in the bowl of cold water to prevent discoloration. 3. When the oil is at temperature, increase the heat to high. Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil. This is the moment when the oil could overflow. If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides. 4. Have a baking sheet ready. Keep an eye on the temperature of the oil. It will dr...

Veg momos INGREDIENTS FOR DOUGH: 1½   cup   maida / plain flour ½   tsp   salt water for kneading oil for greasing FOR STUFFING: 3   tsp   oil 3   clove   garlic ,  finely chopped 1   inch   ginger ,  finely chopped 2   chilli ,  finely chopped 4   tbsp   spring onion 1   cup   carrot ,  grated 2   cup   cabbage ,  shredded ½   tsp   pepper ,  crushed ½   tsp   salt INSTRUCTIONS firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli. also, add 2 tbsp spring onion and saute on high flame. further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame. now add ½ tsp pepper and ½ tsp salt. additionally, 2 tbsp spring onion and stuffing mixture is ready. further, pinch a small ball sized momos dough and flatten. now dust wit...