Cheeesy macaroni 🤗
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• Ingredients:
• 1 bowl elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt

• ground black pepper to taste
• 2 cups shredded cheddar cheese
• 2 cups milk


• Method:
• 1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• 2. Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
• 3. Fold macaroni into cheese sauce until coated.
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• I cook with cheese 🧀
• Some times i even add food to it🧀