Veg hakka noodle🍜

INGREDIENTS

• 2 pack rice noodles
• 2 tsp oil
• 3 cloves garlic, finely chopped
• 1 inch ginger, finely chopped
• ½ onion, finely chopped
• 2 stem spring onion, chopped
• ½ carrot, thinly sliced
• ½ cup cabbage, thinly shredded
• 1 capsicum, thinly sliced
• salt to taste
• 1 tbsp soy sauce
• 1 tbsp vinegar
• 1-2 tbsp chilli sauce
• ½ tsp pepper, crushed
• ¼ cup bean shoots, optional

INSTRUCTIONS

• firstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice.
• furthermore, stir once and get the water to boil. or cook as per instructions.
• drain the water completely, and keep aside.
• heat a large kadai with some oil.
• further, saute garlic and ginger.
• also saute onions and spring onions white on high flame.
• furthermore, add chopped vegges like carrot, cabbage and capsicum.
• saute till they shrink in size. do not over cook as the vegetables will loose the crunchiness.
• also add salt, soy sauce, vinegar and chilli sauce. give a good mix.
• further add the cooked noodles.
• then add crushed pepper and bean shoots.
• mix well. do not over mix as the noodles will break.
• finally, serve hakka noodles garnished with some fresh spring onions green.