Veg momos

INGREDIENTS

FOR DOUGH:

• 1½ cup maida / plain flour
• ½ tsp salt
• water for kneading
• oil for greasing

FOR STUFFING:

• 3 tsp oil
• 3 clove garlic, finely chopped
• 1 inch ginger, finely chopped
• 2 chilli, finely chopped
• 4 tbsp spring onion
• 1 cup carrot, grated
• 2 cup cabbage, shredded
• ½ tsp pepper, crushed
• ½ tsp salt

INSTRUCTIONS

• firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
• also, add 2 tbsp spring onion and saute on high flame.
• further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
• now add ½ tsp pepper and ½ tsp salt.
• additionally, 2 tbsp spring onion and stuffing mixture is ready.
• further, pinch a small ball sized momos dough and flatten.
• now dust with some maida and start to roll using a rolling pin.
• roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
• now place a heaped tbsp of prepared stuffing in the centre.
• start pleating the edges slowly and gather everything.
• press in middle and seal the momos forming a bundle.
• heat a steamer and arrange the momos in the tray without touching each other.
• furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
• finally, veg momos recipe is ready to enjoy with momos chutney.